Food types per serving: 2 Vegetable, ¼ Protein (including ½ Nut/Seed serving), 1 Oil
1 cups cherry tomatoes, sliced in half (use yellow, orange & red for colorful presentation)
1 clove garlic, thinly sliced or crushed
¼ cup pine nuts (or chopped walnuts)
3 Tbsp. torn fresh basil, plus extra for garnish
2 Tbsp. extra virgin olive oil, plus more for drizzling
1 medium zucchini, grated or thinly sliced lengthwise and cut into ¼” long strips
Sea salt to taste
1 garlic clove, finely minced
¼ tsp. sea salt
Freshly ground black pepper to taste 1 Tbsp. sesame oil
1 Tbsp. extra virgin olive oil
To cut zucchini, use a food processor with a grating blade if possible; or use a hand grater or mandoline.
In a serving bowl, combine tomatoes, garlic, walnuts, basil, and oil.
Add salt and let stand 20 minutes.
Toss with zucchini and garnish with basil.