Submitted by Donna N.
1 package of silken tofu (soft can be used but not as creamy)
1/2 cup cocoa
1/2 cup maple syrup/agave nectar mixture
About 1/3 cup almond butter
About 1/3 Shredded coconut
Dash of vanilla
Blend all ingredients in a Cuisinart, Vitamix or blender of choice
Let set for several hours in fridge for flavors to blend.
Great for dipping fruit in, to mix in oatmeal or make a parfait with granola