Black Bean Brownies (Gluten Free)

Servings 16

1 (15 ounce) can black beans (rinsed and drained)

1/4 cup dark chocolate chips

3 eggs

3 tablespoons coconut oil

ó cup unsweetened cocoa powder

1 pinch salt

1 teaspoon vanilla extract

ó tsp baking powder

34 cup brown sugar/stevia blend (you can also substitute agave)

*You can play around with additional ingredients to increase moisture; i.e. Greek

yogurt, applesauce, etc.) – take risks!

DIRECTIONS

1. Preheat oven to 350 F. In a food processor, combine the beans, dark chocolate chips and oil – blend together in a food processor until combined. Add remaining ingredients and process until smooth. Stir in some nuts or leave plain.

2. Pour into a greased 8×8 square baking pan.

3. Bake at 350 F for approximately 20 minutes (consistency should be thick but creamy center)

4. Remove from oven – top with additional chocolate chips (optional)

5. Let cool completely before cutting.

acassaraBlack Bean Brownies (Gluten Free)